Delicious Coconut Cream Recipes A Culinary Adventure

Coconut cream recipes

Coconut cream, a rich and creamy extract derived from mature coconut meat, adds a tropical twist to any dish. Known for its luscious texture and sweet, nutty flavor, coconut cream is a versatile ingredient that can elevate both savory and sweet recipes.

In this article, we’ll explore a variety of easy-to-make coconut cream recipes that will tantalize your taste buds and inspire your culinary creativity.

Here’s a Coconut Cream Recipes Variation

1. Coconut Cream Pancakes


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • Additional butter for cooking


  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the coconut cream, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are okay.
  4. Heat a skillet or griddle over medium heat and melt a little butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
  7. Serve hot with your favorite toppings, such as fresh fruit, maple syrup, or toasted coconut flakes.

2. Creamy Coconut Curry


  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 can (14 ounces) coconut cream
  • 1 cup vegetable broth
  • 2 cups mixed vegetables (such as bell peppers, carrots, and peas)
  • 1 cup cooked chickpeas
  • Salt and pepper to taste
  • Cooked rice or naan bread for serving


  1. Heat the coconut oil in a large skillet or pot over medium heat.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic, grated ginger, and curry powder, and cook for another 1-2 minutes until fragrant.
  4. Pour in the coconut cream and vegetable broth, and stir to combine.
  5. Add the mixed vegetables and cooked chickpeas to the pot, and season with salt and pepper to taste.
  6. Simmer the curry for 10-15 minutes, or until the vegetables are tender and the sauce has thickened.
  7. Serve the creamy coconut curry over cooked rice or with naan bread on the side.

3. Coconut Cream Smoothie Bowl


  • 1 ripe banana, frozen
  • 1/2 cup frozen mixed berries
  • 1/2 cup coconut cream
  • 1/4 cup almond milk (or any milk of your choice)
  • Toppings: sliced fruit, granola, shredded coconut, chia seeds, nuts


  1. In a blender, combine the frozen banana, frozen berries, coconut cream, and almond milk.
  2. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.
  3. Pour the smoothie into a bowl and top with sliced fruit, granola, shredded coconut, chia seeds, nuts, or any other toppings of your choice.

4. Coconut Cream Pasta Sauce


  • 2 tablespoons coconut oil
  • 2 cloves garlic, minced
  • 1 can (14 ounces) coconut cream
  • Zest and juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Cooked pasta of your choice


  1. Heat the coconut oil in a skillet over medium heat.
  2. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
  3. Pour in the coconut cream and bring to a simmer.
  4. Stir in the lime zest, lime juice, and chopped cilantro.
  5. Season the sauce with salt and pepper to taste.
  6. Toss the cooked pasta in the coconut cream sauce until well coated.
  7. Serve immediately, garnished with additional cilantro if desired.

5. Coconut Cream Popsicles


  • 1 can (14 ounces) coconut cream
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Fresh fruit slices or berries (optional)


  1. In a mixing bowl, whisk together the coconut cream, honey or maple syrup, and vanilla extract until smooth.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  3. If desired, add fresh fruit slices or berries to each popsicle mold.
  4. Insert popsicle sticks into the molds and freeze for at least 4 hours, or until firm.
  5. Once frozen, remove the popsicles from the molds and enjoy!


Coconut cream is a delightful ingredient that can enhance the flavor and texture of various dishes, from breakfast to dessert. Whether you’re craving something sweet, savory, or refreshing, these easy coconut cream recipes are sure to satisfy your taste buds and transport you to a tropical paradise.

So grab a can of coconut cream and get ready to embark on a culinary adventure filled with delicious flavors and irresistible creations!

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